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Maredsous®: the tasty secret of belgian monks

For Belgians, nothing beats a slice of Maredsous®: more than half of Belgian households are regular consumers and the brand is the number one cheese in the country. Its secret?

A unique recipe from the monks and their solid expertise. Because this cheese was born in an Abbey: Maredsous®, founded in 1872 near Namur. That is where it is still ripened by hand today. Maredsous® may be attached to its traditions, but it still knows how to move with the times, as demonstrated by the new formats: slices, spread, etc.